Cooking Art

Being able to come up with a tasty meal on the spur of the moment is an art, but it is made a lot easier when you use the state of the art when it comes to preparing the food. I am talking about the fastest, safest, cleanest, coolest and cheapest way of heating food: induction cooking.

Induction cooking means that the heat goes where it needs to go; in the base of the pan and not in the air. The heat is generated and delivered through a high-frequency electromagnetic field, which ensures the food is evenly heated and cooked in no time.

When you take the pan of the heat source, the surface is almost instantly cool to the touch which prevents someone from getting badly burned. I have to say, whoever invented induction cooking did a great job. It saves money, time, energy, and the cook tops are gorgeous.

It is a very artistic and useful piece of art, cooked up by a creative mind!