Turkey Recipe
NEW TURKEY RECIPE
includes the use of popcorn as a stuffing, imagine that!
When I found this recipe, I thought it was perfect for people like me, who just aren't sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Baked Stuffed Turkey - 12 to 15 lbs. roasting turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farms is good)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/Pepper to taste Preheat oven to 350 degrees. Brush turkey well with butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the popping sounds. When the turkey's behind blows the oven door open and the turkey flies across the room – ITS DONE!
Another piece of advice: Keep doors and windows closed, take cover, or hoist yourself in well-protecting clothing. I would advice to do both the last. When hearing the popping sounds, do not open the oven, you might get blasted. Do not prevent the oven-door from flying open, you might like to use the oven in the future!
Bon Appetite! :-D
includes the use of popcorn as a stuffing, imagine that!
When I found this recipe, I thought it was perfect for people like me, who just aren't sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Baked Stuffed Turkey - 12 to 15 lbs. roasting turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farms is good)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/Pepper to taste Preheat oven to 350 degrees. Brush turkey well with butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the popping sounds. When the turkey's behind blows the oven door open and the turkey flies across the room – ITS DONE!
Another piece of advice: Keep doors and windows closed, take cover, or hoist yourself in well-protecting clothing. I would advice to do both the last. When hearing the popping sounds, do not open the oven, you might get blasted. Do not prevent the oven-door from flying open, you might like to use the oven in the future!
Bon Appetite! :-D
2 Comments:
So yummy...
I think my neighbour would love it =)
Audrey,
It's good!! hehe.
I don't advise you to make it like this though. Sounds like a bomb to me, haha.
God's Grace.
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